For more information call us on 01566 784863

Valentine’s Day

Treat that special person in your life to a slap-up meal at Lifton Hall

We’ve picked our favourite items from our standard menu
and added some great special dishes and sharing desserts

Call 01566 784863 to book your table now


  • Scallops wrapped in pancetta, with mixed leaves, caper and lemon dressing 7.95
  • Duck liver pate crostini and fig chutney 5.95
  • Greek salad classic salad with olives and feta 5.95
  • Duck spring rolls mixed leaves and hoisin sauce 6.25
  • Soup of the day warm buttered savoury scone 4.95
  • Fishcakes crab and hake, spring onion and dill, with tartare sauce 5.95


  • Venison steak (8oz) served pink, blackcurrant sauce, vegetables and dauphinoise potatoes 18.95
  • Sirloin steak (8oz) cherry tomatoes, onion rings, chips and salad garnish 18.95
  • Baked fillet of hake with salsa verde, vegetables and dauphinoise potatoes 13.95
  • Chicken breast mushroom and Madeira sauce, vegetables and dauphinoise potatoes 14.75
  • Vegan bean chilli with rice and corn tortillas 10.95
  • Confit duck leg orange, Cointreau and cranberry sauce, vegetables and dauphinoise potatoes 13.95
  • Katsu chicken or king prawn Japanese panko breaded chicken fillet or king prawns, with a curry sauce, rice and tangy dressed salad 12.95/13.95
  • Roasted vegetable ragout rocket salad and garlic crostini 12.50

Sharing Desserts - perfect for 2

  • Trio taster chocolate brownie, raspberry mousse and ice-cream gateaux wrapped in white chocolate 11.95
  • Passion fruit pavlova meringue, whipped cream, raspberries, passion fruit and almonds 11.95
  • Cheeseboard selection of West Country cheeses, fig chutney, grapes and crackers 15.95
  • See our main menu for a selection of individual desserts